超高压联合乳酸钙处理对牛肉嫩化的影响

刘淑华, 李彩云, 张玉斌

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LIU Shuhua, LI Caiyun, ZHANG Yubing

食品与发酵工业 . 2024, (17): 275 -283 . DOI: 10.13995/j.cnki.11-1802/ts.038967