超高压及热处理后不同果块竹笋软罐头质地差异的研究
陈丹, 郑炯, 张甫生, 董丽, 胡小松, 李周, 胡祚
Texture difference of bamboo shoots in pouches with different fruit pieces after ultra-high pressure and thermal processing
CHEN Dan, ZHENG Jiong, ZHANG Fusheng, DONG Li, HU Xiaosong, LI Zhou, HU Zuo
食品与发酵工业
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2024, (17): 318
-327
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DOI: 10.13995/j.cnki.11-1802/ts.036990
