9种国产虾酱脂肪酸组成及挥发性风味成分分析
徐斯婕, 钟比真, 胡明明, 彭斌, 涂宗财, 李金林
Analysis of fatty acid composition and volatile flavor components of nine domestic shrimp sauce
XU Sijie, ZHONG Bizhen, HU Mingming, PENG Bin, TU Zongcai, LI Jinlin
食品与发酵工业
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2024, (17): 353
-362
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DOI: 10.13995/j.cnki.11-1802/ts.037446
