凝胶基于质构特性的营养效应及其研究进展
孙洋, 程凯旋, 康宇, 徐晨凤, 刘博文, 邓伶俐, 程超, 张驰, 商龙臣
Nutritional effect of gels based on textural properties and its research progress
SUN Yang, CHENG Kaixuan, KANG Yu, XU Chenfeng, LIU Bowen, DENG Lingli, CHENG Chao, ZHANG Chi, SHANG Longchen
食品与发酵工业
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2024, (17): 405
-413
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DOI: 10.13995/j.cnki.11-1802/ts.039346
