不同聚乙烯膜厚度对1-甲基环丙烯处理的‘红丰’梨果实冷藏期间果实品质的影响
马胜男, 郝义, 纪淑娟, 陆玉卓, 邢英丽, 周倩, 周鑫
Effect of different polyethylene film thickness on fruit quality of ‘Hongfeng’ pear treated with 1-methylcyclopropene during cold storage
MA Shengnan, HAO Yi, JI Shujuan, LU Yuzhuo, XING Yingli, ZHOU Qian, ZHOU Xin
食品与发酵工业
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2024, (18): 49
-56
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DOI: 10.13995/j.cnki.11-1802/ts.037597
