不同条件下高速剪切均质和高压均质对红景天复合饮料的影响
张倩, 刘建学, 韩四海, 李佩艳, 郭金英, 罗登林
Effects of high-speed shear homogenization and high-pressure homogenization on Rhodiola rosea composite beverage under different conditions
ZHANG Qian, LIU Jianxue, HAN Sihai, LI Peiyan, GUO Jinying, LUO Denglin
食品与发酵工业
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2024, (18): 75
-81
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DOI: 10.13995/j.cnki.11-1802/ts.037655
