高凝胶强度可得然胶生产菌的构建筛选与发酵工艺优化研究
于婷婷, 韩鸿宇, 张永刚, 王伟, 张艳敏, 董学前
Construction and screening of high gel strength curdlan production bacteria and optimization of fermentation medium
YU Tingting, HAN Hongyu, ZHANG Yonggang, WANG Wei, ZHANG Yanmin, DONG Xueqian
食品与发酵工业
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2024, (18): 82
-90
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DOI: 10.13995/j.cnki.11-1802/ts.037341
