枇杷中氟吡菌酰胺、肟菌酯及代谢产物残留分析与膳食风险评估
王思威, 王潇楠, 常虹, 刘艳萍
Distribution and risk assessment of fluopyram and trifloxystrobin residue in loquat
WANG Siwei, WANG Xiaonan, CHANG Hong, LIU Yanping
食品与发酵工业
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2024, (18): 326
-331
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DOI: 10.13995/j.cnki.11-1802/ts.037596
