米泔水制桔梗优势菌的分离鉴定及纯种发酵桔梗对桔梗皂苷D含量的影响
陈丽艳, 贾智超, 于鑫鑫, 丁纯洁, 孙银玲, 郑宏宇, 赵娢, 王伟明
Isolation and identification of strains of Platycodon grandiflorum (PG) solution processed with rice swill and changes of platycodon saponin D content of PG fermented by pure strains
CHEN Liyan, JIA Zhichao, YU Xinxin, DING Chunjie, SUN Yinling, ZHENG Hongyu, ZHAO Han, WANG Weiming
食品与发酵工业
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2024, (19): 81
-86
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DOI: 10.13995/j.cnki.11-1802/ts.037871
