液态发酵制备玉米须粗多糖的理化特性及其抗氧化活性分析
范佳倩, 宫春宇, 王岩, 吴红艳, 王拓一
Physicochemical properties and antioxidant activity of corn silk crude polysaccharide prepared by liquid-state fermentation
FAN Jiaqian, GONG Chunyu, WANG Yan, WU Hongyan, WANG Tuoyi
食品与发酵工业
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2024, (21): 128
-135
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DOI: 10.13995/j.cnki.11-1802/ts.038054
