霉菌发酵剂的制备及其对干腌肉块品质的影响
臧立萍, 魏建平, 何厚德, 向俊, 陈言杰, 赵晓霞, 汪雪娇, 曹建新
Preparation of mold starter cultures and its effect on the quality of dry-cured pork
ZANG Liping, WEI Jianping, HE Houde, XIANG Jun, CHEN Yanjie, ZHAO Xiaoxia, WANG Xuejiao, CAO Jianxin
食品与发酵工业
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2024, (21): 144
-153
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DOI: 10.13995/j.cnki.11-1802/ts.038345
