不同植物多酚对牦牛肉冷藏过程品质特性的影响
张尼庚, 朱乐婷, 李俊熙, 张祥禧, 王新颖, 马小萍, 兰道亮, 王琳琳
Effects of plant polyphenols on quality characteristics of yak meat during cold storage
ZHANG Nigeng, ZHU Leting, LI Junxi, ZHANG Xiangxi, WANG Xinying, MA Xiaoping, LAN Daoliang, WANG Linlin
食品与发酵工业
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2024, (21): 232
-239
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DOI: 10.13995/j.cnki.11-1802/ts.038011
