姜黄素提取后油状物的稳定性及抗氧化活性研究
余佳浩, 李远乐乐, 张为宏, 黄华萍, 邵平
Analysis of stability and antioxidant activity of oily by-product after curcumin extraction
YU Jiahao, LI Yuanlele, ZHANG Weihong, HUANG Huaping, SHAO Ping
食品与发酵工业
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2024, (22): 37
-45
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DOI: 10.13995/j.cnki.11-1802/ts.038059
