CaCl2浓度对海带褐藻胶食用颗粒品质特性的影响
李颖, 陈婷茹, 陈继承, 范霖澳, 王茵, 刘智禹
Effect of CaCl2 concentration on quality characteristics of kelp alginate edible granules
LI Ying, CHEN Tingru, CHEN Jicheng, FAN Linao, WANG Yin, LIU Zhiyu
食品与发酵工业
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2024, (22): 233
-238
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DOI: 10.13995/j.cnki.11-1802/ts.038028
