Formula and stability of red raspberry and carrot compound juice

CHEN Si-rui, FENG Jian-wen, CHI Ming-yue, WANG Jin-ling

Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 208-215.

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Food and Fermentation Industries ›› 2018, Vol. 44 ›› Issue (12) : 208-215. DOI: 10.13995/j.cnki.11-1802/ts.016938

Formula and stability of red raspberry and carrot compound juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 44(12): 208-215 https://doi.org/10.13995/j.cnki.11-1802/ts.016938

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