Research progress on application and antibacterial mechanism of natural plant preservatives

YANG Lianzhan; LI Yan; QIAN Haifeng; ZHANG Hui; QI Xiguang; WANG Li

doi:10.13995/j.cnki.11-1802/ts.024857

YANG Lianzhan, LI Yan, QIAN Haifeng, ZHANG Hui, QI Xiguang, WANG Li

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 303-308.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 303-308. DOI: 10.13995/j.cnki.11-1802/ts.024857

Research progress on application and antibacterial mechanism of natural plant preservatives

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 303-308 https://doi.org/10.13995/j.cnki.11-1802/ts.024857

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Received	Revised	Published
2020-06-26	2020-07-16	2021-01-15
Issue Date
2021-02-03

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