![](/develop/static/common/images/pdf.png)
Research progress on application and antibacterial mechanism of natural plant preservatives
YANG Lianzhan, LI Yan, QIAN Haifeng, ZHANG Hui, QI Xiguang, WANG Li
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 303-308.
Research progress on application and antibacterial mechanism of natural plant preservatives
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |