Effects of concentrating and freezing methods on milk quality

CHEN Cong; HU Changli; XIE Jing

doi:10.13995/j.cnki.11-1802/ts.024922

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 214-221. DOI: 10.13995/j.cnki.11-1802/ts.024922

Effects of concentrating and freezing methods on milk quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 214-221 https://doi.org/10.13995/j.cnki.11-1802/ts.024922

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Received	Revised	Published
2020-07-01	2020-07-27	2021-01-15
Issue Date
2021-02-03

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