Overexpression of MAL62 increased sugar tolerance of baker’s yeast

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (1) : 8-13. DOI: 10.13995/j.cnki.11-1802/ts.025066

Overexpression of MAL62 increased sugar tolerance of baker’s yeast

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(1): 8-13 https://doi.org/10.13995/j.cnki.11-1802/ts.025066

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