Research progress on the application of high voltage electrostatic field  thawing technology in meat and meat products

doi:10.13995/j.cnki.11-1802/ts.025166

Research progress on the application of high voltage electrostatic field thawing technology in meat and meat products

ZANG Fangbo, LYU Meng, FU Yongjie, SHI Ruodong, WANG Lin, FENG Sui, GAO Xiaoguang

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 303-308.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 303-308. DOI: 10.13995/j.cnki.11-1802/ts.025166

Research progress on the application of high voltage electrostatic field thawing technology in meat and meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(5): 303-308 https://doi.org/10.13995/j.cnki.11-1802/ts.025166

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Received	Revised
2020-07-27	2020-09-15
Issue Date
2021-03-31

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