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Optimization of ultrasonic-microwave extraction process of pomelo peel polysaccharide and analysis of monosaccharide composition, structure and antioxidant activity
JIANG Feifeng, TAN Xiaohui, HU Penggang, PAN Xuemei, YAN Jin
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 196-204.
Optimization of ultrasonic-microwave extraction process of pomelo peel polysaccharide and analysis of monosaccharide composition, structure and antioxidant activity
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