Optimization of ultrasonic-microwave extraction process of pomelo peel polysaccharide and analysis of monosaccharide composition, structure and antioxidant activity

doi:10.13995/j.cnki.11-1802/ts.025208

JIANG Feifeng, TAN Xiaohui, HU Penggang, PAN Xuemei, YAN Jin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 196-204.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 196-204. DOI: 10.13995/j.cnki.11-1802/ts.025208

Optimization of ultrasonic-microwave extraction process of pomelo peel polysaccharide and analysis of monosaccharide composition, structure and antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 196-204 https://doi.org/10.13995/j.cnki.11-1802/ts.025208

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Received	Revised	Published
2020-07-29	2020-08-20	2021-01-25
Issue Date
2021-02-07

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