The mechanism of natural preservatives and its application in prepared meat products

doi:10.13995/j.cnki.11-1802/ts.025311

WANG Chunxing, ZHANG Dong, HE Zhifei, LI Fang, CHEN Ru, LI Hongjun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 328-334.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 328-334. DOI: 10.13995/j.cnki.11-1802/ts.025311

The mechanism of natural preservatives and its application in prepared meat products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 328-334 https://doi.org/10.13995/j.cnki.11-1802/ts.025311

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Received	Revised	Published
2020-08-12	2020-11-06	2021-05-15
Issue Date
2021-06-03

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