Discrimination analysis of dried pork slice processing stages based on flavor fingerprints

doi:10.13995/j.cnki.11-1802/ts.025404

LIU Ping, JIA Xinyi, QI Xingpu, CHEN Bin, CHEN Tong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 232-237.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (7) : 232-237. DOI: 10.13995/j.cnki.11-1802/ts.025404

Discrimination analysis of dried pork slice processing stages based on flavor fingerprints

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(7): 232-237 https://doi.org/10.13995/j.cnki.11-1802/ts.025404

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Received	Revised	Published
2020-08-18	2020-10-15	2021-04-15
Issue Date
2021-05-20

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