Physiological responses of different food yeasts to glucose feeding strength and heating stress

CHEN Dunwu; LIU Cuicui; CHEN Xiong; DAI Jun; WANG Zhi; YAO Juan; LI Pei; LI Xin

doi:10.13995/j.cnki.11-1802/ts.025444

CHEN Dunwu, LIU Cuicui, CHEN Xiong, DAI Jun, WANG Zhi, YAO Juan, LI Pei, LI Xin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 21-26.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (8) : 21-26. DOI: 10.13995/j.cnki.11-1802/ts.025444

Physiological responses of different food yeasts to glucose feeding strength and heating stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(8): 21-26 https://doi.org/10.13995/j.cnki.11-1802/ts.025444

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