One-step three-phase partitioning of lipoxygenase from defatted soy flours

CAI Yan; TIAN Dan; YAN Xin; LI Baiyu; LI Yujie; YU Lijuan; WU Jinming

doi:10.13995/j.cnki.11-1802/ts.025604

CAI Yan, TIAN Dan, YAN Xin, LI Baiyu, LI Yujie, YU Lijuan, WU Jinming

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 149-153.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 149-153. DOI: 10.13995/j.cnki.11-1802/ts.025604

One-step three-phase partitioning of lipoxygenase from defatted soy flours

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 149-153 https://doi.org/10.13995/j.cnki.11-1802/ts.025604

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Received	Revised	Published
2020-09-08	2020-10-20	2021-05-15
Issue Date
2021-06-03

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