Extraction of cordycepin with ultrasound-assisted enzymatic hydrolysis and its hypoglycemic activity

doi:10.13995/j.cnki.11-1802/ts.025658

FU Qun, KUAI Bin, ZHONG Mingxu, WU Xiaojie

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 120-127.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 120-127. DOI: 10.13995/j.cnki.11-1802/ts.025658

Extraction of cordycepin with ultrasound-assisted enzymatic hydrolysis and its hypoglycemic activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 120-127 https://doi.org/10.13995/j.cnki.11-1802/ts.025658

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Received	Revised	Published
2020-09-14	2020-12-16	2021-05-15
Issue Date
2021-06-03

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