Microbial space breeding and its applications in fermented food industry

doi:10.13995/j.cnki.11-1802/ts.025695

HUANG Li, LIU Gongliang, FEI Yongtao, GAO Sujuan, BAI Weidong, LIU Rui

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 321-327.

PDF(1453 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 321-327. DOI: 10.13995/j.cnki.11-1802/ts.025695

Microbial space breeding and its applications in fermented food industry

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 321-327 https://doi.org/10.13995/j.cnki.11-1802/ts.025695

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1453 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-09-17	2020-10-09	2021-05-15
Issue Date
2021-06-03

Please choose a citation manager

Content to export