Research progress of xylooligosaccharides production technology and its prebiotic effect on animals

doi:10.13995/j.cnki.11-1802/ts.025941

REN Chunlin, DONG Hongli, WANG Fengqin, SONG Andong

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 293-298.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (9) : 293-298. DOI: 10.13995/j.cnki.11-1802/ts.025941

Research progress of xylooligosaccharides production technology and its prebiotic effect on animals

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(9): 293-298 https://doi.org/10.13995/j.cnki.11-1802/ts.025941

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Received	Revised	Published
2020-10-20	2020-11-09	2021-05-15
Issue Date
2021-06-03

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