SLE-GC-MS recognition method of characteristic chiral substances in Baijiu
WANG Ming, WANG Xiao, , CHEN Jiajie, WU Yixuan, KE Runhui
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (5) : 180-185.
SLE-GC-MS recognition method of characteristic chiral substances in Baijiu
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