Correlation between microbial community and main flavor components of Korean kimchi during natural fermentation
YANG Liu, GAO Liangfeng, SHEN Minghao, JIANG Bin, REN Dayong
Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (17) : 61-68.
Correlation between microbial community and main flavor components of Korean kimchi during natural fermentation
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