Protective effect of Ginkgo biloba peptides on acute alcoholic liver injury in mice

ZHENG Yi, LI Shiying, MI Xinyi, CHEN Lin, LI Chuang, LIANG Yifan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 109-114.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 109-114. DOI: 10.13995/j.cnki.11-1802/ts.026566

Protective effect of Ginkgo biloba peptides on acute alcoholic liver injury in mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 109-114 https://doi.org/10.13995/j.cnki.11-1802/ts.026566

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