Protective effect of <i>Ginkgo biloba</i> peptides on acute alcoholic liver injury in mice

doi:10.13995/j.cnki.11-1802/ts.026566

Protective effect of Ginkgo biloba peptides on acute alcoholic liver injury in mice

ZHENG Yi, LI Shiying, MI Xinyi, CHEN Lin, LI Chuang, LIANG Yifan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 109-114.

PDF(4025 KB)

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 109-114. DOI: 10.13995/j.cnki.11-1802/ts.026566

Protective effect of Ginkgo biloba peptides on acute alcoholic liver injury in mice

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 109-114 https://doi.org/10.13995/j.cnki.11-1802/ts.026566

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4025 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2020-12-26	2021-06-24	2021-11-15
Issue Date
2021-11-30

Please choose a citation manager

Content to export