Microbial community changes in rice slurry fermentation

doi:10.13995/j.cnki.11-1802/ts.026878

XIE Ling, LAN Lin, LI Yuhang, QIAN Yeqian, SHI Chongyong, YUAN Ping, REN Yuanyuan, LI Yufeng

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 67-72.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (21) : 67-72. DOI: 10.13995/j.cnki.11-1802/ts.026878

Microbial community changes in rice slurry fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(21): 67-72 https://doi.org/10.13995/j.cnki.11-1802/ts.026878

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Received	Revised	Published
2021-01-24	2021-05-06	2021-11-15
Issue Date
2021-11-30

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