Determination of 2-methylimidazole and 4-methylimidazole in caramel pigment using GC-PCI MS/MS

QIAO Qingqing; HAO Lihua; GONG Fan; GE Jing; FANG Yuke

doi:10.13995/j.cnki.11-1802/ts.027120

QIAO Qingqing, HAO Lihua, GONG Fan, GE Jing, FANG Yuke

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 258-262.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (16) : 258-262. DOI: 10.13995/j.cnki.11-1802/ts.027120

Determination of 2-methylimidazole and 4-methylimidazole in caramel pigment using GC-PCI MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(16): 258-262 https://doi.org/10.13995/j.cnki.11-1802/ts.027120

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Received	Revised	Published
2021-02-25	2021-04-16	2021-08-25
Issue Date
2021-09-10

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