Study on Volatile Active Compounds from Apium graveolens L. Seeds by Supercritical Fluid Extract

Aygul Tash; Zheng Jiankun; Zhang Jing; Abulimiti Yili; HajiAkber Aisa

doi:10.13995/j.cnki.11-1802/ts.2010.01.005

Aygul Tash, Zheng Jiankun, Zhang Jing, Abulimiti Yili, HajiAkber Aisa

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 149-151.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (01) : 149-151. DOI: 10.13995/j.cnki.11-1802/ts.2010.01.005

Food and Fermentation Industries

Study on Volatile Active Compounds from Apium graveolens L. Seeds by Supercritical Fluid Extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(01): 149-151 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.005

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