Key of the Secreted Organic Acid of Saccharomyces cerevisiae Under High Concentrition Sugar

Dong Xinfu; Dong Liang; Dong Chuanliang; Miao Jun; Han Dan; Zhao Changxin

doi:10.13995/j.cnki.11-1802/ts.2010.03.027

Dong Xinfu, Dong Liang, Dong Chuanliang, Miao Jun, Han Dan, Zhao Changxin

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 70-74.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 70-74. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.027

Food and Fermentation Industries

Key of the Secreted Organic Acid of Saccharomyces cerevisiae Under High Concentrition Sugar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 70-74 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.027

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