Study the Optimization on Puffing Process of Black Kerneled Rice by Response Surface Analysis

doi:10.13995/j.cnki.11-1802/ts.2010.03.031

Zhan Wangtao, Dong Haizhou, Liu Xiao, Liu Chuanfu, Li Panpan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 93-97.

PDF(251 KB)

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 93-97. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.031

Food and Fermentation Industries

Study the Optimization on Puffing Process of Black Kerneled Rice by Response Surface Analysis

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 93-97 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.031

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(251 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export