Degumming Vegetable Ols by Membrane

Gu Yanlei, Ye Xingqian

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 122-124.

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PDF(233 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (03) : 122-124. DOI: 10.13995/j.cnki.11-1802/ts.2010.03.034
Food and Fermentation Industries

Degumming Vegetable Ols by Membrane

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(03): 122-124 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.034

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