Effect of Soy Protein Isolate on Gel Proprities of Salt-soluble Protein in Rabbit Meat
Li Xian-bao, Cheng Qian-he
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 133-139.
Effect of Soy Protein Isolate on Gel Proprities of Salt-soluble Protein in Rabbit Meat
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