The Effect of Electrolyzed Water and Organic Acid on the Quality of Raw Shrimp
Xie Jun, Sun Xiao-hong, Pan Ying-jie, Zhao Yong
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 57-63.
The Effect of Electrolyzed Water and Organic Acid on the Quality of Raw Shrimp
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