The Effect of Electrolyzed Water and Organic Acid on the Quality of Raw Shrimp

Xie Jun, Sun Xiao-hong, Pan Ying-jie, Zhao Yong

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 57-63.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 57-63. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.024
Food and Fermentation Industries

The Effect of Electrolyzed Water and Organic Acid on the Quality of Raw Shrimp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 57-63 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.024

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