Progress in Research of High Pressure Processing on Color Quality of Fruit and Vegetable

doi:10.13995/j.cnki.11-1802/ts.2010.05.032

Zheng Qian, Zhang Yan, Liao Xiao-jun, Chen Fang, Li Shu-yan, Hu Xiao-song

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 105-109.

PDF(370 KB)

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (05) : 105-109. DOI: 10.13995/j.cnki.11-1802/ts.2010.05.032

Food and Fermentation Industries

Progress in Research of High Pressure Processing on Color Quality of Fruit and Vegetable

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(05): 105-109 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.05.032

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(370 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export