Research progress on molecular structure and Cheese-making of the camel chymosin

PU Yan,MA Xiao-lin,ZHANG Fu-chun,LI Yi-jie

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 234.

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PDF(1863 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 234.

Research progress on molecular structure and Cheese-making of the camel chymosin

  • PU Yan,MA Xiao-lin,ZHANG Fu-chun,LI Yi-jie
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PU Yan,MA Xiao-lin,ZHANG Fu-chun,LI Yi-jie. Research progress on molecular structure and Cheese-making of the camel chymosin[J]. Food and Fermentation Industries, 2016, 42(10): 234
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