Research progress on molecular structure and Cheese-making of the camel chymosin

PU Yan,MA Xiao-lin,ZHANG Fu-chun,LI Yi-jie

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 234.

Research progress on molecular structure and Cheese-making of the camel chymosin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 234

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