PDF(1863 KB)
Research progress on molecular structure and Cheese-making of the camel chymosin
PU Yan,MA Xiao-lin,ZHANG Fu-chun,LI Yi-jie
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 234.
PDF(1863 KB)
PDF(1863 KB)
Research progress on molecular structure and Cheese-making of the camel chymosin
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