Amino acid dynamic change of mung bean and its nutritional evaluation in germinating process

ZHENG Shao-jie,REN Wang,ZHANG Xiao-li,MING Jian

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 81.

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PDF(827 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (10) : 81.

Amino acid dynamic change of mung bean and its nutritional evaluation in germinating process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(10): 81

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