Fishy odour and quality in sturgeon muscle during refrigerated storage

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 242.

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Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (7) : 242.

Fishy odour and quality in sturgeon muscle during refrigerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(7): 242

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