Phenolic compounds and antioxidant activity of brown rice in different color of bran

Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 75.

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PDF(845 KB)
Food and Fermentation Industries ›› 2016, Vol. 42 ›› Issue (9) : 75.

Phenolic compounds and antioxidant activity of brown rice in different color of bran

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 42(9): 75

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