Food and Fermentation Industries >

2010 , Vol. 36 >Issue 01: 109 - 112,121

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.01.024

Food and Fermentation Industries

Status and Development Prospect of Certificated Marine Health Food in China

  • Guo Lei ,
  • Yan Binlun ,
  • Wang Shujun ,
  • Guo Ganlin ,
  • Lv Mingsheng
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Online published: 2010-01-25

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Abstract

The status of native marine health food,the annual number of certifications,the main aquiculture materials,the distribution of claimed functions and forms of the products were analyzed based on the data from the Ministry of SFDA.The problems in the exploitation of marine functional food were analyzed and the development trends were also prospected.

Key words： marine health food; statistical analysis; status; prospect

Cite this article

Guo Lei , Yan Binlun , Wang Shujun , Guo Ganlin , Lv Mingsheng . Status and Development Prospect of Certificated Marine Health Food in China[J]. Food and Fermentation Industries, 2010 , 36(01) : 109 -112,121 . DOI: 10.13995/j.cnki.11-1802/ts.2010.01.024

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