Food and Fermentation Industries

Optimization of Fermentation Condition for Klebsiella oxytoca to Degrade Cypermethrin Applying Response Surface Methodology

  • Yang Fang ,
  • Yao Kai ,
  • Mi Lan ,
  • Liu Shuliang ,
  • Jia Dongying
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Online published: 2010-01-25

Abstract

The effects of some environmental factors on the degradation of cypermethrin by Klebsiella oxytoca were studied by Plackett-Burman design.Three major factors influencing the degradation were determined to be pH,temperature and inoculum volume.Moreover,its degradation condition was optimized by Box-Behnken design and response surface methodology.The optimum condition for degrading cypermethrin was that the strain was incubated in 30 mL mineral medium with 200 mg/L of cypermethrin,5.8 % of inoculum volume and pH 6.8 in 250 mL conical flask on a rotary shaker(180 r/min)at 33 ℃ for 120 h.Under this fermentation condition,the cypermethrin-degrading rate reached 84.67 %.

Cite this article

Yang Fang , Yao Kai , Mi Lan , Liu Shuliang , Jia Dongying . Optimization of Fermentation Condition for Klebsiella oxytoca to Degrade Cypermethrin Applying Response Surface Methodology[J]. Food and Fermentation Industries, 2010 , 36(01) : 17 -20 . DOI: 10.13995/j.cnki.11-1802/ts.2010.01.036

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