Food and Fermentation Industries >

2010 , Vol. 36 >Issue 02: 189 - 192

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.02.037

Food and Fermentation Industries

Optimization of Microwave Extraction of Oil from Fructus arctii by Response Surface Methodology

  • Li Chao ,
  • Zheng Yi ,
  • Wang Weidong ,
  • Tang Jiawei ,
  • Li Jiaojiao
Expand

Online published: 2010-02-25

Fold

Abstract

The microwave extraction parameters of oil from Fructus arctii were optimized.The effects of microwave extraction and other extraction techniques were compared.The result showed that the best extraction parameters were: extraction time 223 s,microwave power 303 W,solvent to material ratio 10.1 mL/g and the extraction yield(EY) was 17.940%;compared with other extraction techniques,microwave extraction had a higher yield and shorter extraction time.

Key words： Fructus Arctii oil; microwave extraction; Box-Behnken experimental design

Cite this article

Li Chao , Zheng Yi , Wang Weidong , Tang Jiawei , Li Jiaojiao . Optimization of Microwave Extraction of Oil from Fructus arctii by Response Surface Methodology[J]. Food and Fermentation Industries, 2010 , 36(02) : 189 -192 . DOI: 10.13995/j.cnki.11-1802/ts.2010.02.037

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.