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Effects of Tea Polyphenols on in vitro Protein Digestibility in Milk Tea
Du Shuxia , Ou Shiyi , Bei Huiling , Xu Li . Effects of Tea Polyphenols on in vitro Protein Digestibility in Milk Tea[J]. Food and Fermentation Industries, 2010 , 36(02) : 76 -79 . DOI: 10.13995/j.cnki.11-1802/ts.2010.02.044
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