Food and Fermentation Industries

Optimization Conditions of Transforming Trans-cinnamic Acid by Using Response Surface Analysis

  • Li Yanjun ,
  • Liu Fei ,
  • Yu Wei ,
  • Chen Guiguang ,
  • Liang Zhiqun
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Online published: 2010-03-25

Abstract

Response surface analysis was used to optimize the conditions in transformation of trans-cinnamic acid for PAL production by R. glutinis JM432. First,plackett-burman design was adopted to screen out the important factors affecting transformation:Span 60,PEG8000 and substrate concentration. Then,the path of the steepest ascent was utilized to approach the optimal region of transformation. At last,the optimal composition was obtained by Box-behnken design and response surface analysis. The optimal conditions of transformation were:Ammonia concentration 10 mol/L,CTAB 0.02%,Trition100 0.3%,Lecithin 0.4%,Sodium glutamate 0.5%,Span60 2.738%,PEG8000 0.274%,substrate concentration 1.193%.After optimization,the rate of transformation of trans-cinnamic acid was up to 53.22%,1.8 times higher than that in the original conditions.

Cite this article

Li Yanjun , Liu Fei , Yu Wei , Chen Guiguang , Liang Zhiqun . Optimization Conditions of Transforming Trans-cinnamic Acid by Using Response Surface Analysis[J]. Food and Fermentation Industries, 2010 , 36(03) : 103 -107 . DOI: 10.13995/j.cnki.11-1802/ts.2010.03.008

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