Food and Fermentation Industries >

2010 , Vol. 36 >Issue 04: 198 - 200

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.04.040

Food and Fermentation Industries

Purification and Monosaccharide Composition Analysis of Polysaccharide from Fruit Bodies of Pholiota adiposa

  • Nie Yongxin ,
  • Jiang Hongxia ,
  • Su Yanyou ,
  • Zhu Changxiang ,
  • Wen Fujiang
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Online published: 2010-04-25

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Abstract

The polysaccharide was extracted from fruit bodies of Pholiota adiposa and crude polysaccharide was purified by deproteination and decolorization.Monosaccharide composition of Pholiota adiposa polysaccharide was analyzed by gas chromatography and the results indicated that main component of Pholiota adiposa polysaccharide was Xyl,Man,Glu and their content was 1.03%,2.30%,96.7%.

Key words： fruiting bodies of Pholiota adiposa; polysaccharide; purification; monosaccharide compositionion

Cite this article

Nie Yongxin , Jiang Hongxia , Su Yanyou , Zhu Changxiang , Wen Fujiang . Purification and Monosaccharide Composition Analysis of Polysaccharide from Fruit Bodies of Pholiota adiposa[J]. Food and Fermentation Industries, 2010 , 36(04) : 198 -200 . DOI: 10.13995/j.cnki.11-1802/ts.2010.04.040

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