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Optimization of Corn Protein Modified by Enzymatic Hydrolysis of Protease
Key words: Alcalase; corn protein; EAI; response surface methodology
Li Hong-mei , Ma Xing-sheng . Optimization of Corn Protein Modified by Enzymatic Hydrolysis of Protease[J]. Food and Fermentation Industries, 2010 , 36(05) : 95 -100 . DOI: 10.13995/j.cnki.11-1802/ts.2010.05.030
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